Chinese & Italian Food Recipes

For when you have those cravings…

[Let me know if you have any good ones you’d like to share]

Chinese:
Egg Drop Soup: http://www.saltedpaleo.com/2012/01/scd-egg-drop-soup-ultimate-chinese.html
Beef & Broccoli: http://www.food.com/recipe/scd-gluten-free-beef-and-broccoli-chinese-style-462457 (could use cauliflower rice…recipe on website)
Asian “No Mein”: http://wholebodyhealthfitness.com/asian-no-mein-bowl/ (use sesame oil instead of tamari)
Orange Chicken: http://comfybelly.com/2013/12/orange-sesame-chicken-slow-cook/ (or just make sauce, cut and brown up chicken cubes in a pan and mix together if you want a quicker dish) +++ tomato paste is made at home/cooked down tomatoes…see website for recipe
Mongolian Beef: http://onceamonthmeals.com/paleo-crockpot-mongolian-beef/ (use sesame oil preferably instead of coconut amino & use coconut flour or almond flour instead of arrowroot powder)
Italian:
 
Alfredo sauce recipe online
Lasagna: http://paleonewbie.com/awesome-paleo-lasagna-recipe/ (shouldn’t use any canned products, but cook down fresh tomatoes to make your own paste)
Roasted Tomato Basil Meatballs: http://kateshealthycupboard.com/gluten-free-recipes/roasted-tomato-basil-meatballs/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+KatesHealthyCupboard+(Kate’s+Healthy+Cupboard) (don’t use canned tomatoes, make your own paste by blending fresh tomatoes and cooking them down in a pan)
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