Cashew Milk

Ingredients

1/2 C raw cashews

2 C water

2 Tbsp honey

pinch sea salt

Directions

Place all ingredients into a high-powered blender. Blend on high until very smooth. Taste and adjust sweetness if necessary. Store in a glass pitcher or glass mason jar in the refrigerator for up to 4 days.

Yield: 2 1/2 Cups

 

From Whole Life Nutrition

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