1 TBS olive oil
1 1/2 tsp sea salt
1/2 onion, diced
3-4 garlic cloves
1/2 cup frozen peas
1/2 cup carrots chopped
3 eggs scrambled in 1 TBS olive oil and 1/4 tsp sea salt
1/4 cup coconut amines
1tsp Red Boat fish sauce
1 1/2 tsp salt or to taste
In a small pan, sauté the carrots, garlic and onions in 1 TBS olive oil on a medium heat, until onions become soft and transparent. (about 4-5 mins)
In a large pan, place cauliflower on medium heat and cover with a lid. ( about 4 mins)
Next mix in the peas, garlic, onions, carrots, sea salt, coconut aminos and fish sauce.
Meanwhile, scramble the eggs in 1 TBS olive oil and 1/4 tsp salt. Then mix in with the cauliflower mixture and cook for another 5 mins or so.
You can also add in cooked chopped chicken to make it a whole meal.