Honey and Lime Shrimp Tacos

Ingredients

8 SCD approved tortillas (cauliflower)

1 tbsp. oil

1 lb. shrimp, peeled and deveined and tails removed

2 tbsp. fresh lime juice

1 tbsp. honey

Desired SCD approved seasoning such as taco seasoning or Cajun spice

Shredded romaine or cabbage, avocado slices and fresh pico de gallo

Directions

1. Warm tortillas in the microwave for 1 to 2 minutes or lightly fry in a small amount of oil until crisp; fold in half.

2. Heat oil in a medium skillet. Add shrimp and cook over medium-high heat for a minute or two on each side or until mostly pink. Stir in lime juice and honey and any other desired SCD approved seasonings (Mexican flavors are ideal); cook for about 2 minutes more until mixture is thick and glazes shrimp.

3. Spoon into warmed tortillas and top with lettuce, avocado and pico de gallo.

From Raleys

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