- 1 head cauliflower
- 1/4-1/2 cup scd shortening
- 1/2 tsp. salt, to taste
- 1/4 white pepper, to taste
Preheat the oven to 350F if you would like more of a “baked” mashed potatoes dish.
Cut the cauliflower and steam it until tender. (About 10-15 minutes)
Place the cooked cauliflower in a food processor and blend until smooth with the butter. Add salt and white pepper to taste.
If you’d like more of a baked taste, place in the oven for about 15 minutes.