Mayonaise (variation of Elaine’s)
- 1 jumbo egg
- 2 tablespoons of fresh squeezed lemon juice
- 1 – 1 1/2 teaspoon dry mustard
- 1 – 1 1/4 cups oil
- salt and pepper
- 1 tablespoon of honey
put lemon juice and mustard and egg in blender. While the machine is running pour the oilvery slowly. It should take at least a minute. As the mayonaise thickens, the sound of the machine will change.
*** It is very important to add the oil very slowly in a fine stream.
- 3 hard boiled eggs
- 1 tsp. salt
- 1 1/4 tsp. dry mustard
- 1/2 tsp. paprika
- honey (1 tsp)
- 2 tbsp. lemon juice
- 2 tbsp. white vinegar
Beat on highest speed in blender and very very slowly add about 2 cups oil ( i only add about 1 1/4 cups oil)
If runny “blend” in about 1/2 pack of Knox..softened in 1/4 c. water…good luck !!
In AB Canada