Mayo

From http://www.scdiet.org/2recipes/dressi01.html

> eggs / mustard /oil
Mayonaise (variation of Elaine’s)

Ingredients:

  • 1 jumbo egg
  • 2 tablespoons of fresh squeezed lemon juice
  • 1 – 1 1/2 teaspoon dry mustard
  • 1 – 1 1/4 cups oil
  • salt and pepper
  • 1 tablespoon of honey

    Directions:
    put lemon juice and mustard and egg in blender. While the machine is running pour the oilvery slowly. It should take at least a minute. As the mayonaise thickens, the sound of the machine will change.
    *** It is very important to add the oil very slowly in a fine stream.

    Karen

 

 

> eggs / mustard / oil
Mayo
  • 3 hard boiled eggs
  • 1 tsp. salt
  • 1  1/4 tsp. dry mustard
  • 1/2 tsp. paprika
  • honey (1 tsp)
  • 2 tbsp. lemon juice
  • 2 tbsp. white vinegar

    Beat on highest speed in blender and very very slowly add about 2 cups oil ( i only add about 1 1/4 cups oil)
    If runny “blend” in about 1/2 pack of Knox..softened in 1/4 c. water…good luck !!

    Debi,

    In AB Canada

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