Holiday Recipes


*Don’t make Halloween about the candy, but rather the costumes, activities and HEALTHY, SCD-safe treats. 🙂

Pumpkin Banana Smoothie (No canned pumpkin, fresh)

This site is FULL of great ideas!!

What a family did for Halloween

Tip for trick-or-treating (Replace each piece of candy with a different reward)

Honey candy

Caramel Apples (Use butter replacement)

White Peanut Butter and Nut Clusters (Use butter replacement)


Winter Holidays


Caramel Apple Spice Waffles


Bacon Wrapped Pecan Stuffed Dates

Coconut Oil Deviled Eggs

Main Course

Thanksgiving Turkey


Apple Cranberry Sauce

Brussel Sprouts and Leeks

Cashew Gravy

Cauliflower Rice Stuffing

Carrot Souffle

Cranberry Sauce

French Green Bean Casserole

Good Gravy

Honey Roasted Butternut Squash with Apples and Pecans (instead of butter, use coconut oil or SCD shortening)

Kale and Bacon

Mashed Cauliflower Potatoes

Oven Baked Stuffing (I recommend the basic bread/muffin recipe from BVC for the bread loaf)

Paleo Stuffing

Rainbow Chard with Shiitake Mushrooms and Wild Garlic


Velvety Butternut Squash


Apple Pecan Torte (Use coconut oil instead of butter)

Baked Honey Pears or Apples

Blackberry-Vanilla Bean Ice Cream

Grain-Free Cranberry Crumb Cake

Old Fashioned Pumpkin Pie Puree

Pecan Pie (Use butter replacement, like coconut oil.)

Pumpkin Pie (Use fresh pumpkin, not purée & honey, not maple syrup)

Pumpkin Spice Ice Cream (Use honey instead, not maple syrup)

Sticky Apple Bars (For coconut cream concentrate, leave a can of coconut milk overnight and use the top, thick layer of the cream)


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