Stuffed Peppers

Stuffed Peppers from the free Paleo Plate app

Ingredients:

• 500g organic beef mince (you can also use pork)
• 1 big onion, chopped small
• 6 cloves of garlic, crushed and chopped small
• 4 big mushrooms, peeled and chopped small
• Chillies to your liking, sliced
• 4 big bell peppers (capsicum), topped and emptied into cup
• ground pepper, white pepper, cayenne pepper and salt to season

Instructions:

1. Pre-heat over to 350°F (180°C).

2. Fry garlic on a pan until fragrant. Add in onion and fry until see-through.

3. Add in chillies and meat and season while cooking. Add in mushrooms and cook until done. Adjust seasoning to your liking.

4. Set emptied bell pepper (capsicum) cups in a baking dish and stuff them with the mixture.

5. Place in the oven and cook for 15-25 minutes, or until the bell peppers (capsicum) are cooked through and the stuffing is browned on top.

6. Garnish with fresh herbs and greens – basil and rocket go especially well.

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