Stuffed Peppers

Stuffed Peppers from the free Paleo Plate app


• 500g organic beef mince (you can also use pork)
• 1 big onion, chopped small
• 6 cloves of garlic, crushed and chopped small
• 4 big mushrooms, peeled and chopped small
• Chillies to your liking, sliced
• 4 big bell peppers (capsicum), topped and emptied into cup
• ground pepper, white pepper, cayenne pepper and salt to season


1. Pre-heat over to 350°F (180°C).

2. Fry garlic on a pan until fragrant. Add in onion and fry until see-through.

3. Add in chillies and meat and season while cooking. Add in mushrooms and cook until done. Adjust seasoning to your liking.

4. Set emptied bell pepper (capsicum) cups in a baking dish and stuff them with the mixture.

5. Place in the oven and cook for 15-25 minutes, or until the bell peppers (capsicum) are cooked through and the stuffing is browned on top.

6. Garnish with fresh herbs and greens – basil and rocket go especially well.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s