This is a mild Thai peanut sauce recipe, perfect for kids who love peanut butter. If you prefer a spicier version, you can add extra red pepper flakes or even fresh diced chilies. Serve your Thai peanut sauce over veggie noodles, or use as a dip for veggies. You can also use this sauce as a salad dressing if you add some extra liquid to thin it out a bit. This Thai peanut sauce with ginger recipe is even vegan!
1/3 C peanut butter, softened
3 tbsp water (hot water not from tap best)
Juice from 2 limes
1 tbsp fresh minced ginger
1/2 tsp honey
1 clove garlic, minced
1/4 tsp red pepper flakes, or to taste
salt to taste
Whisk together all ingredients in a small bowl. If needed, you can microwave the peanut butter for a few seconds first to soften it up.
From About.com 2011