Tomato Sauce

Tomato sauce- Cook down canned tomato juice, use fresh tomatoes, or combine both. Simmer as long as necessary to reduce the amount of liquid and provide the consistency you prefer. If using fresh tomatoes, seeds and skin can be strained out after cooking, either mid-way through the cooking process or at the end.

 

From http://pecanbread.com/p/how/foodprep.html

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